Some tips to keep the Jaggery safe and for long time:ġ) Keep the jaggery in the jaggery box (cartoon) itself and open the top lids.Ģ) Don't put in the closed vessels or plastic boxes or in air-tight container.ģ) Don't expose the jaggery to moisture and keep the Jaggery in warm/moderate temperature (between 28 or 32 degree.)Ĥ) Put turmeric powder around the jaggery box to avoid the ants.ĥ) You can keep the jaggery in any box but it should be air-circulated (but not moisture expose).Ħ) Best if you use bambu basket (we call mankari/butti in kannada) which has the air circulation.ħ) Put some warm cloth in the bottom and also on the top of the box.Ĩ) Watch out the jaggery box (like the one we provided) regularly and see if not spoiled/infected (for white patches on the Jaggery, etc).
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